kame love stingrays very much..
every time I asked, he always answer 'spicy stingrays'
but since yesterday there is no stingrays, then I buy the ingredients are available..
2 organic broccoli
200gr chicken gizzard
150gr chicken heart
150gr ear fungus
200gr oyster mushrooms
5 pieces of beef sausage ham
2 cloves garlic
4 cloves shallots
15 units of cayenne pepper
1 pack flavor
4 teaspoon salt
2 teaspoons sugar
8 tablespoons soy sauce
8 tablespoons oyster sauce
first clean all the ingredients, then cut according to preference, while weboiled the mushroom and wait until half cooked, we saute garlic and slicedonion until fragrant..
after that enter the cayenne pepper that has beensliced ..
when already half-cooked chili, we put the materials that have been cutincluding the fungus that we had been boiled until half cooked..
stir well, make sure the seasoning is just right..
then close about 15 minutes..
after that served in a large bowl or dish..
this dish enough for 8-10 people..
because it is quite spicy, prepare a cold drink quite a lot.. hehe..
I called it "oseng oseng spicy-broccoli-gizzard healthy"